Vietnam spices for sale
Vietnam is the world's largest producer and exporter of black pepper, and also exports cinnamon (cassia) and star anise.
- Season
- Pepper harvest about January to April
- Growing regions
- Dak Lak, Dak Nong, Gia Lai, Dong Nai, Binh Phuoc, Ba Ria–Vung Tau
- How it is sold
- Exporters sell pepper by density grade (500 g/l, 550 g/l) and as ASTA-cleaned pepper.
Vietnam spice lots (0)
All filters →No spice lots from Vietnam yet.
Producers and exporters: be the first to list. Buyers: post what you want and sellers will contact you.
Other spice origins
Vietnam
India
Indonesia
Madagascar
Tanzania
Guatemala
Sri LankaWhere to check spice prices
- International Pepper Community ↗ · Pepper statistics and weekly prices
- Spices Board India ↗ · Daily market prices for Indian spices
- American Spice Trade Association ↗ · Cleanliness specifications used by US buyers
Prices change every week. Always check the official source before you trade.
From farm to spice market
Tap a photo to see it large. Photos: Wikimedia Commons contributors, under free licences.
Spice guides
All guides →How to buy and export spices: pepper, cloves, vanilla, cardamom and cinnamon
Where the main spices come from, how they are sold, which origins have special rules (Zanzibar cloves, Madagascar vanilla) and what buyers test before they pay.
Read the guide →Spice quality explained: pepper density, vanilla grades and clove quality
How black pepper is graded by density (g/l), how vanilla beans are graded by length and moisture, what makes good cloves, and the cleanliness tests spice buyers use.
Read the guide →How to list and buy tea, cocoa, cashews, spices and sesame on Coffee Parchment
Step-by-step: choose the crop, add the quality measures buyers check (grade, bean count, KOR, density, purity), filter lots, post a buyer request and trade directly.
Read the guide →USD exchange estimate
Exchange rate temporarily unavailable.
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Spice news · Vietnam
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