Costa Rica green coffee for sale
Arabica-only by tradition, from Tarrazú, West Valley, Central Valley, Brunca and Tres Ríos. Costa Rica's micro-mill movement made honey processes famous and lets each farm sell its own traceable lots.
Producers and exporters from Costa Rica list lots here with photos and full spec sheets. Offers and messages are private between you and the seller.
🌱 Harvest and varieties
- Main crop: November – February
Starts around August at lower altitudes in the south and can run to May on the highest farms.
Caturra Catuaí Costa Rica 95 Obatá Venecia
Caturra and Catuaí cover more than 90% of the coffee area.
Sources: ICAFE, Estructura del sector · ICAFE-CICAFE, Guía técnica para el cultivo del café (2020) · Embassy of Costa Rica in Italy, ICAFE crop data · USDA FAS, Coffee Annual Costa Rica 2025. Timing shifts with altitude and weather each year.
Producers, washing stations and exporters: be the first to list your coffee.