Coffee Parchment

Indonesia green coffee for sale

An archipelago of origins: wet-hulled (giling basah) Sumatra from Aceh and North Sumatra with heavy body and earthy spice, plus Java, Sulawesi (Toraja), Flores and Bali, and large Robusta volumes from Lampung.

Producers and exporters from Indonesia list lots here with photos and full spec sheets. Offers and messages are private between you and the seller.

🌱 Harvest and varieties

Harvest season
  • Robusta, southern Sumatra: April – July (peak June – July)
  • Arabica, first harvest: April – May
  • Arabica, second harvest: from September
Main varieties

Sigarar Utang Gayo 1 Gayo 2 S 795 BP 534

Sigarar Utang dominates arabica in North Sumatra; BP 534 is the robusta clone farmers grow most.

Sources: USDA FAS, Coffee Annual Indonesia 2025 · ICCRI (Hulupi & Nugroho 2013), participatory arabica breeding · World Coffee Research, BP 534. Timing shifts with altitude and weather each year.

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Local weather

Coffee news · Indonesia

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Coffee authority in Indonesia

AEKI · Association of Indonesian Coffee Exporters and Industries

Trade association of Indonesian coffee exporters and roasting industries.

Source: ICO country contacts · Summary written by Coffee Parchment; check the official source before trading.

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