Coffee Parchment

Shipping green coffee: bag sizes, container loads, liners and documents

Once a price is agreed, the coffee still has to travel thousands of kilometres without losing quality. Bag size, container load, packaging and paperwork all affect cost and risk. This guide covers the practical numbers buyers and sellers use when shipping green coffee.

Updated November 1, 2026 · 4 sources

Bag sizes by origin

Green coffee is packed in jute or sisal bags whose standard weight depends on the origin. Royal Coffee, a US importer, lists the usual sizes:

BagTypical originsBags per 20-foot container (standard / maximum)
60 kgBrazil, Ethiopia, Kenya, Uganda, Tanzania, Rwanda, Burundi, Indonesia, India, Papua New Guinea and others300 / 320 (Brazil 320)
69 kgCentral America, Mexico, Peru, Bolivia, Ecuador250 / 275
70 kgColombia250 / 275
46 kgAn alternate size used in many countries400 / 400
100 lb (45.36 kg)Hawaii400 / 420

A full 20-foot container of bagged coffee usually weighs close to 19 tonnes, for example 320 bags of 60 kg is 19.2 tonnes. Contracts allow a small weight tolerance (franchise), typically 0.5 to 1%.

Container options

  • FCL (full container load): one buyer's coffee fills the container. The usual way to ship from origin.
  • LCL (less than container load): your bags share a container with other cargo, often through a consolidator. Useful for small lots, but with more handling.
  • Bulk liner: coffee is blown loose into a food-grade liner inside the container. One liner holds about 21 tonnes, around 17% more than bags, and lowers freight per kilogram, but the whole container is one lot and the buyer needs a site to unload it. It suits commercial grades, not microlots.

Protecting quality on the way

  • Moisture: ship only when the coffee is dry enough; many exporters hold lots until moisture is at or below about 12.5%. Coffee that is too wet can develop mould in transit.
  • Hermetic liners: plastic liners such as GrainPro sit inside the jute bag and limit moisture and oxygen exchange. They are widely used for specialty lots and long voyages.
  • Condensation ("container rain"): daily temperature swings make moisture condense on the container roof and drip onto the top bags. Dry coffee, liners and lining the container with paper or absorbent material reduce the risk.
  • Handling: ask for no hooks on bags with liners, and inspect the container before loading.

Export documents

Requirements vary by origin and destination, but a typical green coffee shipment carries:

  • Commercial invoice and packing list.
  • Weight note and quality certificate.
  • ICO certificate of origin and, where required, a chamber of commerce certificate of origin.
  • Phytosanitary certificate from the national plant protection body (for example KEPHIS in Kenya), and a fumigation certificate if the buyer requires one.
  • Bill of lading, usually three originals; with cash against documents, the bank releases them after payment. See avoiding scams for how to check them.

Who arranges what

The Incoterm in your contract decides who books and pays for freight and insurance and where the risk passes. Under FOB the buyer books the ship; under CIF the seller pays freight and minimum insurance but the risk passes at loading. See how to buy green coffee directly for the full list, and remember that freight and insurance change your landed cost.

Frequently asked questions

How many bags of coffee fit in a 20-foot container?

Usually about 300 to 320 bags of 60 kg (around 19 tonnes), or 250 to 275 bags of 69 or 70 kg.

Why do Colombian and Central American bags weigh more?

By tradition: Colombia uses 70 kg bags and Central America, Mexico and Peru use 69 kg bags, while most of Africa, Asia and Brazil use 60 kg.

What is a GrainPro bag?

A hermetic plastic liner placed inside the jute bag that limits moisture and oxygen exchange, protecting quality during shipping and storage.

What is container rain?

Condensation inside a container caused by temperature swings, which can drip onto the top bags and damage coffee. Ship dry coffee and line the container to prevent it.

Sources

  1. Royal Coffee: Coffee weights and container loads by origin ↗
  2. Kenya National Chamber of Commerce and Industry: Process of coffee packaging, payment terms and export procedure ↗
  3. Specialty Coffee Indonesia: How many bags of green coffee fit in a 20ft container? ↗
  4. ICO: Rules on statistics, certificates of origin (ICC-102-9 Rev. 5) ↗

Checked on November 1, 2026. Laws, rules and prices change: always check the official source before you trade. This guide is general information, not legal advice.

From cherry to cup

Coffee tree with green cherries on a farm
Coffee flowers in bloom, Coorg, India
Ripe red coffee cherries
A farmer checks his coffee, Cauca, Colombia
Freshly picked coffee cherries, Uganda
Pulping cherries to make parchment coffee
Cherries drying on a raised bed, Tarrazú, Costa Rica
Sorting coffee beans by size, Hawassa, Ethiopia
Green coffee beans in a jute sack
Sacks of coffee in an export warehouse, Ethiopia
Cuppers tasting coffee samples, Ethiopia
Fresh beans dropping from the roaster
A cup of black coffee
A mug of coffee outdoors
Traditional coffee ceremony, Ethiopia and Eritrea

Tap a photo to see it large. Photos: Wikimedia Commons contributors, under free licences.

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