Colombia green coffee for sale
Washed Arabica from steep Andean slopes in Huila, Nariño, Cauca, Antioquia and Tolima. Two harvests a year keep fresh crop available for much of the year, from Excelso and Supremo grades to single-farm microlots and experimental ferments.
Producers and exporters from Colombia list lots here with photos and full spec sheets. Offers and messages are private between you and the seller.
🌱 Harvest and varieties
Harvest season
- Main crop: October – December
- Fly crop (mitaca): April – June
Main varieties
Castillo Colombia Caturra
About 87% of the coffee area is planted with rust-resistant varieties.
Sources: USDA FAS, Coffee Annual Colombia 2025. Timing shifts with altitude and weather each year.
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