Costa Rica green coffee for sale
Arabica-only by tradition, from Tarrazú, West Valley, Central Valley, Brunca and Tres Ríos. Costa Rica's micro-mill movement made honey processes famous and lets each farm sell its own traceable lots.
Producers and exporters from Costa Rica list lots here with photos and full spec sheets. Offers and messages are private between you and the seller.
🌱 Harvest and varieties
Harvest season
- Main crop: November – February
Starts around August at lower altitudes in the south and can run to May on the highest farms.
Main varieties
Caturra Catuaí
Sources: USDA FAS, Coffee Annual Costa Rica 2025 · IWCA Costa Rica, Tarrazú. Timing shifts with altitude and weather each year.
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