Indonesia green coffee for sale
An archipelago of origins: wet-hulled (giling basah) Sumatra from Aceh and North Sumatra with heavy body and earthy spice, plus Java, Sulawesi (Toraja), Flores and Bali, and large Robusta volumes from Lampung.
Producers and exporters from Indonesia list lots here with photos and full spec sheets. Offers and messages are private between you and the seller.
🌱 Harvest and varieties
Harvest season
- Robusta, southern Sumatra: April – July (peak June – July)
- Arabica, first harvest: April – May
- Arabica, second harvest: from September
Sources: USDA FAS, Coffee Annual Indonesia 2025. Timing shifts with altitude and weather each year.
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