El Salvador green coffee for sale
Old Bourbon trees and the home-grown Pacamara variety thrive in Santa Ana, the Apaneca-Ilamatepec range and Chalatenango. Sweet, round cups with caramel and red fruit, from washed classics to naturals and honeys.
Producers and exporters from El Salvador list lots here with photos and full spec sheets. Offers and messages are private between you and the seller.
🌱 Harvest and varieties
Harvest season
- Main crop: October – March
Main varieties
Bourbon Pacas Cuscatleco Catimor Pacamara
Bourbon is about 53% of the coffee area and Pacas 28%.
Sources: ICO, Country Coffee Profile: El Salvador · Ministerio de Agricultura y Ganadería. Timing shifts with altitude and weather each year.
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