Guatemala green coffee for sale
Volcanic soils and distinct microclimates in Antigua, Huehuetenango, Atitlán, Cobán and Fraijanes produce washed, strictly hard bean (SHB) coffees with chocolate, spice and lively acidity.
Producers and exporters from Guatemala list lots here with photos and full spec sheets. Offers and messages are private between you and the seller.
🌱 Harvest and varieties
Harvest season
- Main crop: October – April (peak December – March)
Main varieties
Catimor Caturra Catuaí Sarchimor Bourbon
Catimor and Caturra make up nearly half of all plantings.
Sources: USDA FAS, Coffee Annual Guatemala 2026. Timing shifts with altitude and weather each year.
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